Barley malt snack against waste of resources

With brewbee, Locher Brewery has founded Switzerland's first food upcycling brand, which transforms brewery byproducts such as malt spent grains and brewer's yeast into sustainable foods and meat alternatives. "We stop the waste of valuable resources and use them to develop high-quality, sustainable foods," says brewery owner Karl Locher. "We are currently building Europe's largest spent grains upcycling plant for protein recovery with the Swiss startup upgrain here in Appenzell. It cannot be that the good nutrients and fiber are not utilized as they deserve. For decades, therefore, we have been working tirelessly to develop new ways of turning brewery by-products such as spent grains or brewer's yeast into high-quality food."

Barley malt snack "Trellini

The company's efforts to combat food waste are now beginning to bear fruit: Trellini, which is now available, makes snacking hearts beat faster. The malt spent grain and lentil snack contains hardly any fat, but plenty of vegetable proteins and valuable dietary fiber. Trellini" contain 56 percent fresh spent grains and are now available in the flavors "Salt & Vinegar" and "Tomato & Basil.

brewbee "Plant-based" line

In the search for sustainable and alternative sources of protein, there is no getting around brewbee spent grain. The malt spent grain is processed into meat alternatives that have incredible potential: brewbee "Ghackets" and brewbee "Gschnetzlets". These are just the beginning of the vegan brewbee "Plant-based" line. From bolognese to dessert: there are no limits to the creative cuisine. For some time now, several restaurateurs and butchers throughout the country have been working with these products. From now on, "Ghackets" and "Gschnetzlets" are also available for private customers in the brewery's online store, complete with preparation tips and recipe suggestions.

Source and further information: www.brewbee.ch

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