Trends: Happiness through technology

When it comes to trends, the Gottfried Duttweiler Institute is at the forefront. The GDI study "Wellness 2030" names the latest technical possibilities. On March 14, the GDI Trend Day will discuss techniques for self-expansion.

The history of trends is not so easy to trace. In the 20th century, health and wellness were strongly embedded in the clinical context. The goal was to remedy deficiencies and deficits, not least in order to remain efficient on the labor market. Today, it's about preventive wellness consumption. Consumers are no longer expected to simply follow instructions from doctors and other experts, but to expand their own capabilities.

After all, the most important health decisions are being made less and less at the doctor's office or the pharmacy, but rather in the supermarket or while shopping. Step by step, we are becoming aware of how we can use new technologies to increase our potential, hear better, see better, learn faster and thus outgrow ourselves.

The following graphic shows which technologies of happiness will expand us in the future - and in some cases already today:

Gadget Wellness
How will we be happy in the future? Which technologies will support us in this? (Graphic: GDI)

Body/ Organs

BRAIN
Brain Computer Interface (BCI) - Using a brain-computer interface such as Neuralink, machines can be controlled with our thoughts.
Brainwave Sensors - Berkeley Ultrasound's brainwave sensors are used to treat depression, PTSD, TBI, Alzheimer's disease and dementia.EYES.
Smart Lenses - Google Verily & Alcon
Now: Using a glucose lens to monitor glucose levels.
Future: Information is added to objects from our environment.

NERVES
Bioelectronic drugs (implants) - e.g. Galvani Bioelectronics (joint venture bet. Verily & GlaxoSmithKline)
Bioelectronic medicine is an emerging scientific field. Its goal is to use tiny implantable devices to precisely alter electrical signals in nerves to treat debilitating chronic diseases.

COMBINED SENSES
Wearables - An interactive vest enables a new way of hearing. There are 32 tiny motors built into this vest. Each motor responds to a different sound frequency and then vibrates. This allows sounds to be perceived through the skin.
Eyeborg The device by artist Neil Harbissons converts colors into sounds. Harbison wears an eye tracker in front of his forehead. Via a pivoting arm, this is connected to a chip that has been surgically inserted into the skull wall. The chip in the eyeborg permanently converts color information into sound signals in order to transmit them to the skull bone.

BIONIC BODY PARTS
Bionic Hand - Bionic hand prostheses such as i limb ultra from Touch Bionics are connected to the brain via remaining nerves and transplanted muscle strands.

CELLS
DNA/Gene - Manipulating the genetic material in human cells, such as with CRISPR-CAS 9, extends the life cycle.

BLOOD
Biointegrated sensors (Dexcom Google or Lumee from Profusa) function as glucose monitors (CGM). Biocompatible implants monitor fluorescence, oxygen, glucose, lactate or other biomarkers in the blood.

STOMACH, INTESTINE
Microbiome testing and metabolic tech (Ubiome or Aire) provide information about the condition of the digestive tract based on microbes in the stool or gas levels in the blood.

HORMONE
The supply of Smart Drugs like Nootropics regulates the hormonal balance. The hormonal state becomes permanently controllable.

HEART
Artificial heart: pacemaker
Along with charging your cell phone at night, you charge your pacemaker battery.

SKIN
Microbiome testing: Microbes provide information about the condition of the skin flora.

Communication

MAN - MACHINE
Brain-Computer Interface (BCI)
Merging human intelligence with artificial intelligence for augmented intelligence: Entrepreneur and Tesla CEO Elon Musk recently bought the neurotechnology company Neuralink. His goal: to develop a BCI suitable for everyday use that enables bidirectional communication between brain and computer. If this succeeds, machines could be operated by thought alone. Information or skills could be downloaded directly from the Internet and fed directly into the nerve networks.

MAN - PLANT
Human Plant Interface
Digital computing power meets biological matter and creates new perspectives in the interaction with our natural environment. The Florence project by artist Helene Steiner (Artist in Residence, Microsoft Research) shows that plants have their own language. With the help of a human-plant interface, electrochemical signals from plants can be translated into a language that humans understand. In this way, plants can communicate their needs to us.

HUMAN - ANIMAL
Human-Animal Interface
Scientists are currently working on developing technologies that will enable animals to talk to humans. The path: "animal-computer interaction." Research is being conducted into how technology ranging from GPS to wireless communication can be used.

MAN - ENVIRONMENT
Molecular Scanner - Connect with your Environment
With the help of the molecular scanner SCiO or its competitor product Tellspec, it is already possible to analyze the chemical composition of any object in our environment. Molecular scanners enable us to interact with our environment.

This is an excerpt from the GDI study "Wellness 2030: The New Techniques of Happiness". Click here to download for free!

How we can deal with the new technologies and what significance they have in our search for happiness, we will discuss at the 14th European Trend Day. Internationally renowned speakers will speak on the topic of "Super You: The Growing Markets of Self-Optimization". Register now!

2018 sees the first sustainable LEGO® tumble into the parlor

LEGO® elements such as leaves, bushes and trees will soon be produced from plant-based plastic. Production of a range of "botanical" LEGO elements in different variants has already begun. Likewise, Lego is also revolving around other sustainable elements such as the typical packaging of the popular children's game.

In 2018, the first sustainable LEGO elements made from plant-based plastic will be launched. Botanical LEGO® elements such as leaves, bushes and trees will be made from sugar cane in the future. (Image/Copyrights: obs/LEGO GmbH/Maria Tuxen Hedegaard)

The introduction of LEGO® bricks made from sugar cane is part of the LEGO Group's commitment to using sustainable materials for core products and packaging by 2030. Learn more about the LEGO Group's mission here: http://ots.de/4n6mDA

The new, sustainable LEGO elements are made of polyethylene, a soft, durable and flexible plastic based on sugar cane. Technically, they are identical to LEGO elements made from conventional plastic. The elements have been tested to ensure that the plant-based plastic meets the high quality and safety standards that the LEGO Group itself has and that consumers have come to expect from LEGO products.

Uncompromising quality and safety

"Playing with LEGO products represents high-quality play experiences that allow every child to create their own world with imagination. Children and parents won't notice any difference in the quality or appearance of the new elements because plant-based polyethylene has the same properties as conventional polyethylene," says Tim Brooks, Senior Director for Environmental Sustainability at Lego.

The unique LEGO design and the LEGO Group's uncompromising focus on quality and safety over the past six decades ensure that two LEGO bricks made 60 years apart still fit together today. While working towards the use of sustainable materials in core products and packaging, the LEGO Group remains true to its uncompromising commitment to high product quality and safety.

Building the future of our children brick by brick

To support and encourage demand for sustainably produced plastic, the LEGO Group is working with the World Wildlife Fund for Nature (WWF). In doing so, it is part of the Bioplastic Feedstock Alliance (BFA), a WWF initiative to ensure the sustainable sourcing of raw materials for the bioplastics industry. The plant-based plastics used to make LEGO botanical elements are certified to the Bonsucro chain of custody standard for responsibly sourced sugar cane. Learn more here: http://www.bonsucro.com/chain-custody-standard/

"It's important that companies in every industry find ways to source their product materials responsibly and help ensure a future where people, nature and the economy thrive," said Alix Grabowski, a senior program officer at WWF. "The LEGO Group's decision to rely on sustainably sourced bioplastics represents an incredible opportunity to reduce dependence on finite resources. Working with the Bioplastic Feedstock Alliance allows the LEGO Group to continue to think creatively about sustainability with other companies."

The new spot for the Lego building blocks made of "sugar cane":

About LEGO elements from plants

- Polyethylene elements represent 1-2 percent of the total amount of plastic elements produced by the LEGO Group. The sustainable product range, which is made exclusively from plant-based plastics, currently includes botanical LEGO® elements such as leaves, bushes and trees.

- The plant-based polyethylenes used for LEGO elements are made with ethanol derived from sugar cane.

- The sugarcane used is sustainably produced according to Bioplastic Feedstock Alliance (BFA) guidelines and is certified to the Bonsucro chain of custody standard for responsibly sourced sugarcane.

- All suppliers must comply with the LEGO Group Code of Conduct. This is based on strict global requirements and guidelines for ethical, environmental, health and safety standards.

- The LEGO Group works closely with its suppliers to ensure that life cycle assessments are used to assess the environmental impact of the production of biobased materials.

What are sustainable materials?

There is no common definition for sustainable materials. Several aspects influence the sustainability of a material. This is determined to a high degree by the source, the chemical composition, the use (in a product), the recycling (at the end of the life cycle) and the impact the material may have on both the environment and society.

The LEGO Group believes that a new, sustainable material must always have a smaller environmental and social footprint than the material it replaces. For example, in the use of fossil resources, human rights and climate change.

About sustainability at the LEGO Group

- The LEGO Group is cooperating with the World Wildlife Fund for Nature (WWF) as part of efforts to reduce CO2 emissions in production and the supply chain and to promote global action against climate change.

- By investing in wind power, the energy used to manufacture LEGO bricks is offset by renewable energy generation.

- The LEGO Group plans to reduce production waste to zero by 2030. To reduce plastic waste going to landfills, the Group has already introduced sustainable paper pulp trays for the LEGO Advent Calendar.

www.lego.com

Air traffic: Climate policy registers difficulties

Switzerland is the world champion when it comes to air traffic. Often, even well-trained people fly who are well aware of the effects of their actions: Flying is the most climate-damaging means of mass transport. Unfortunately, politicians are doing nothing to curb its growth. The industry has so far been spared the CO2 tax, fuel tax and VAT.

As majestically as a Dreamliner Boeing soars through the skies, the environmental impact increases for every passenger ticket. (Image: depositphotos)

Mr. and Mrs. Swiss and air traffic - actually a great marriage of convenience. According to a representative Population survey by the gfs-zürich research institute (.pdf), commissioned by the Swiss Energy Foundation SES, more than half of Swiss people have flown once or more in the last two years (56%). People with a high level of education and high incomes tend to fly frequently in particular. 24,850 kilometers - more than half a circumnavigation of the globe - were covered by the Swiss resident population per person in 2015. More than a third of this, 9000 km, was flown, almost 90 percent of it for private purposes, and the trend is increasing (Cf. Microcensus Mobility and Transport 2015, FSO).

Knowledge is not actionable

The gfs-zürich survey, which polled 1004 randomly selected people from German- and French-speaking Switzerland, shows that only just under a quarter (23%) of the Swiss population have refrained from air travel in the last two years for ecological reasons. This is despite the fact that a clear majority agrees with the statement that air travel heats up the climate (60%) and most state that they pay attention to climate-friendly actions in everyday life (54%). From these results, it is evident that there is a gap between awareness of the problem and implementation. Knowledge of the harmfulness of the climate is not enough to change individual behavior. Only a few people switch to more climate-friendly means of transport for the sake of the environment or head for a closer destination.

Multiple harmful emissions

emissions from air traffic count several times, because the exhaust gases have a much greater effect on the climate at this altitude than on the ground. Moreover, airplanes produce not only CO2, but also other greenhouse gases such as nitrogen oxides, soot and water vapor. The aviation industry and the scientific community disagree about how much more. Aerosuisse, the umbrella organization of the Swiss aerospace industry, assumes a Radiative Forcing Index (RFI) of 1.35. The Intergovernmental Panel on Climate Change (IPCC) assumes a higher factor, whereby the impact of the formation of cirrus clouds (contrails) is relatively uncertain, but has a major influence.

The German Federal Environment Agency takes this effect into account and assumes an RFI of 3 to 5. Many environmental associations, but also the well-known "climate compensation organization" myclimate, calculate a factor of 2.

By any measure, flying is the most climate-damaging means of mass transportation. Worldwide, it contributes around 5% to global warming. In Switzerland, the figure is as high as 18%. In contrast to other areas such as heating or road traffic, where CO2 emissions are decreasing, the curve for flying only goes in one direction: up.

Growth far exceeds efficiency gains. Although aircraft consumption can be reduced continuously, the climate footprint of civil aviation is getting worse every year. Simply because more and more aircraft are on the road.

Exempt from taxes and duties

One might think that this would put politicians on their guard. In reality, the opposite is the case: the airline industry is spared and promoted wherever possible. Value-added tax is payable on a train ticket - but not on airline tickets. Aviation kerosene is also exempt from the CO2 tax and the mineral oil tax levied on heating oil and fuels. And at the climate summit in Bonn, which ended last week, air travel was once again not an issue. Emissions from aircraft are not included in the climate negotiations.

Instead, the industry is relying on voluntary measures, which is not a good idea, as the CORSIA example shows. In October 2016, the UN aviation authority ICAO adopted the Carbon Offsetting and Reduction Scheme for International Aviation - a fraudulent label. Emissions do not have to be reduced, but only partially offset. In concrete terms, only the increase in emissions from 2020 is affected, i.e. only a fraction of what is emitted. And this is still on a voluntary basis. CORSIA will not become binding until 2027, and even then there will still be exceptions (Cf. FLAB, a publication of the Swiss Protection Association against Aviation Emissions SSF, spring 2017.). This is clearly insufficient.

The end of voluntarism is desired and urgently needed

Political regulation is still largely lacking in air traffic. Yet there is no shortage of good ideas. One of them is the ticket levy: airline tickets are charged with a levy that depends on the length of the flight route. Various European countries, such as Germany and Great Britain, have had incentive systems of this kind for many years. Such a levy even meets with great approval among the population. In the "Univox Umwelt 2016" study by gfs-zürich, almost three quarters (72%) of respondents were in favor of such a measure.

With voluntary measures, air traffic emissions will continue to increase instead of decrease. Without a massive regulatory intervention, most simply via the price, Mr. and Mrs. Swiss will not be dissuaded from reaching their vacation destinations by air. Of course, education about the causes and consequences of climate change remains important. This is how the population's high level of approval for appropriate measures can be maintained. But knowledge about climate change will only stop very few people from continuing to fly far too much.


Survey by gfs-zürich on behalf of SES

The representative population survey was conducted by gfs-zürich, Markt- und Sozialforschung on behalf of SES. From October 9 to 28, 2017, 1004 people in German- and French-speaking Switzerland aged 18 and over were surveyed by means of telephone interviews. " The survey results in detail (pdf)

Lean & Green initiative from GS1 Switzerland

CHEP, the supply chain solutions company, is the main sponsor of GS1 Switzerland's Lean & Green initiative. The initiative aims to reduce CO2 emissions in logistics and warehousing by at least 20 percent within five years. GS1 Switzerland is the host of the initiative in Switzerland and supports the participating companies in achieving their goals.

Modern logistics means providing universal support services that serve efficiency, reduce risks, while improving environmental sustainability. (Image: pixabay)

The Lean & Green initiative awards the Lean & Green Award to companies that commit to climate protection with an action plan. If the goal of reducing CO2 emissions by at least 20 percent within five years is demonstrably achieved, certification with the prestigious Lean & Green Star beckons in a second stage. CHEP is the main sponsor of the initiative and also plays a pioneering role in the logistics industry. This is because sustainability and the principle of a circular economy are firmly anchored in CHEP's corporate goals.

"As the world's leading pooling provider, we are delighted that Lean & Green is now also being rolled out in Switzerland. The initiative gives Swiss companies the opportunity to make an individual contribution to environmental protection, which CHEP is happy to support as the main sponsor. Our business model of load carrier pooling is sustainable in itself and represents a holistic approach. CHEP has been following this principle of 'share and reuse' for many years. That's why we have the necessary expertise to support the initiative's participants in achieving their climate goals," says Anita Kaufmann, Country Leader at CHEP Switzerland.

In the coming year, CHEP is planning various activities in collaboration with GS1 Switzerland to promote the Lean & Green initiative and sustainability awareness in the supply chain.

CHEP pooling and transport collaboration: simply intelligent

In Switzerland, pooling expert CHEP moves several thousand blue load carriers every day. According to the principle of "renting instead of buying," customers only pay for the pallets in circulation at any given time. CHEP organizes the return of the load carriers as well as their cleaning and maintenance or replacement. Even when the economy is at its peak, the company ensures constant availability of load carriers with consistent quality. With 120 million pallets in circulation and 220 service centers in Europe alone, CHEP offers its customers unparalleled reach for cross-border deliveries. Using CHEP pallets not only helps companies make their supply chain more efficient. By pooling and recycling the pallets, they simultaneously reduce their environmental footprint by reducing their CO2 emissions, wood consumption and waste generation.

In addition to load carrier pooling, CHEP offers a range of supply chain solutions for the multi-faceted issues along the entire value chain, from cost optimization and efficiency enhancement to quality assurance. For example, the transport collaboration program offers customers the opportunity to combine their transports with those of CHEP or other customers to make the best use of load space and avoid empty runs. Customers can thus share their transports and, for example, use empty transports from other CHEP customers for their own freight. This transport orchestration is made possible by special matching software developed by CHEP, which compares the 225,000 transport routes and 13.5 million delivery agreements in the CHEP database to tap synergy potential.

In Germany, CHEP is one of the founding members of the Lean & Green Initiative. Since May 2013, Christophe Campe, VP Chep Europe First Mile Solutions & European Key Accounts, has been an ambassador for Lean & Green in Europe. CHEP has received the Lean & Green Award and the Lean & Green Star several times in Europe to date, underpinning its transition to CO2-free logistics.

You can find more information about CHEP at www.chep.com

Heat Initiative Switzerland

Stakeholders from business, associations, science and administration met at the invitation of AEE Suisse for the kick-off meeting of the "Wärme Initiative Schweiz". The aim is to form an alliance to help renewable heat supply and use achieve a breakthrough in Switzerland. Included are also the aspects of cooling and heat storage.

There is still a lot to do, it was noted at the kick-off meeting of the "Wärme Iniative Schweiz" in Zurich at the end of January 2018. (Image: depositphotos)

The alliance members of the "Wärme Iniative Schweiz" agree: With the vote on the Energy Strategy 2050 on May 21, 2017, the goal of a sustainable energy supply based on renewable energies has not yet been achieved.

Goals and vision
Alongside mobility, heat consumption accounts for the largest share of energy demand in Switzerland. 45 percent of energy consumption is used for space heating and water heating. The Swiss building stock consumes around 100 TWh per year and thus accounts for 50 percent of all CO2-emissions. Heating accounts for 75 percent of this demand. Currently, 50 percent of this is covered by heating oil and 25 percent by natural gas (all figures estimated by the SFOE for the period 2010-2015). The SFOE's vision is to reduce this consumption to 55 TWh per year by 2050. In addition, no heating oil, natural gas or electricity should be used for direct consumption for heating (with any exceptions). District heating networks are to be supplied with more than 80 percent waste heat or renewable energies by 2025. By 2050, renewable energies are to be used to cover as much of the energy demand as possible throughout the year. Networks should not only be able to supply energy, but also to absorb it, depending on decentralized production.

The road is still long
Although the share of renewable energies in the heating sector for households has doubled since 1990, their share of total consumption is still only 17.6 percent. This is despite the fact that the necessary technologies are already available and established. Geothermal energy is an important cornerstone here. In order to make the energy supply fit for the future, urgent action must be taken. With the alliance "Wärme Initiative Schweiz", the forces from industry, associations and science are joining forces to achieve the desired goals and measures for renewable and efficient heating and cooling supply in the future totally revised CO2-The aim is to anchor the energy sector in the Energy Act, the Spatial Planning Act and the Model Cantonal Energy Ordinances (MuKEn). This requires a suitable political framework and active market development.

The time is ripe
The time is ripe to push for the creation of the necessary framework conditions with the "Wärme Initiative Schweiz". The consultation on the revision of the CO2-The discussions on the revision of the Renewable Heat Act have begun in the National Council's advisory committee. The MuKEn 2014 are currently being implemented in the cantons of Bern, Graubünden, Lucerne and Solothurn, and the dispatch on the revision of the Spatial Planning Act will follow in 2018. Renewable heat supply is not only possible, but also more economical.

"Heat Initiative Switzerland
The goals of the "Wärme Initiative Schweiz" are in detail:

  • Combining the forces of the renewable and efficient heating industry
  • Tangible impulses for politics, society, users
  • Consideration of the concerns in the relevant laws and regulations
  • Use of the revision of the CO2-Act, implementation of the MuKEn and revision of the Spatial Planning Act as an opportunity for raising awareness and (political) appreciation of thermal energy.
  • Optimization of the political framework/rules of the game in the Swiss heating market
  • Commitment to a sustainable breakthrough of renewable heat generation and efficient heat use
  • Significant contribution to the implementation of the energy strategy and the achievement of climate targets

The "Wärme Initiative Schweiz" will develop a joint commitment under the umbrella of AEE Suisse. At the kick-off meeting on January 25, 2018, a first commitment was made by the participants and the basic principles, goals and To Dos were defined. At a further meeting, the alliance's commitment will be finalized and the goals of the "Wärme initiative Schweiz" will be defined. A heating strategy will be developed and an action program will be launched. Geothermal Switzerland will be involved. Geothermal energy has enormous potential for the efficient supply of renewable heating and cooling. (Source: geothermie-schweiz.ch)

http://geothermie-schweiz.ch

IFAT 2018: The beverage and food industry as a playing field for environmental technology

The environmental technology trade fair IFAT 2018 is central to the beverage and food industry. The beverage and food industry is particularly preoccupied by water as a resource. At the world's leading trade fair, which will take place from May 14 to 18, 2018 at the Munich exhibition center, green food technologies are writ large.

One of the trends in water and wastewater technology is toward standardized and modular plants. (Copyright: IFAT)

The environmental technology trade fair IFAT 2018 will once again show how important the resource water is. Water is used in beverage and food production as an ingredient as well as for manufacturing, cleaning, and hygiene. The starting points for the exhibitors from the water, wastewater and recycling sectors gathered at the trade fair are as diverse as the possible applications. This starts with pumps, which traditionally form one of the largest product groups at IFAT. Many of the beverage and food companies pump their water from their own wells. Here, as in numerous other production and cleaning processes, reliable, efficient, hygienic, environmentally friendly and energy-efficient transport of the medium is essential.

Ensure water quality

Regulations, such as the Drinking Water Ordinance or the Mineral and Table Water Ordinance, define how water must be conditioned so that it can be used for the production of beverages and foodstuffs. To this end, interfering or harmful substances must be safely removed from the pumped water stream. In the case of brewing water, for example, these are mainly hydrogen carbonates, nitrates and, under certain circumstances, pesticides. Reverse osmosis can be used to eliminate them. Other membrane processes with many variants are also proving their worth in the food and beverage industry. For example, membrane degassing can be used to efficiently remove dissolved oxygen from brewing water or the blending water required in juice production. This prevents oxidation processes in the products. Grünbeck Wasseraufbereitung GmbH, for example, is one of the internationally active plant manufacturers who can select the appropriate solution from a whole range of technologies - ion exchange, reverse osmosis, membrane processes or electrodeionization.

Another huge playing field for the treatment and purification technologies on show in Munich is the treatment of process water and production wastewater. In the beverage industry, these are typically heavily contaminated with solids, for example with labels detached during bottle washing, as well as organic substances. Individual solutions, such as those offered by the companies EnviroChemie GmbH, Huber SE or Invent Umwelt- und Verfahrenstechnik AG, can reduce the wastewater loads on site to such an extent that the treated water can be discharged into the public sewer system or even directly into a body of water without any surcharges. In addition, energy can be recovered in the form of biogas or heat. Appropriately treated process water can also be used for irrigation or plant cleaning.

Recovering valuable materials from wastewater
It is also feasible to recover valuable substances from the wastewater stream. For example, Pyreg GmbH has a process in its program that recovers phosphorus fertilizer from sewage sludge. Wastewater from dairies in particular is characterized by an interestingly high phosphorus content.

One of the trends in water and wastewater technology is towards standardized and modular plants or components. With them, it is possible to reduce technical complexity. At the same time, the plants can be flexibly expanded with additional modules as needed. Uniform standards at various locations of the often globally operating beverage and food producers are an important prerequisite for the successful implementation of Industry 4.0 claims.

As in other industries, the beverage and food industry is increasingly focusing on the life cycle costs of its equipment. After all, up to 80 percent of the total costs are incurred during operation, while the purchase costs account for only one fifth. Optimization in the handling of process and waste water are therefore worthwhile starting points for cost savings.

The environmental technology companies mentioned here as examples can all be met at IFAT 2018 - along with over 3,100 other exhibitors.

www.ifat.de

Organic market - Switzerland had highest per capita consumption worldwide in 2016

The survey on the European organic market, i.e. organic agriculture in Europe, is carried out by FiBL and AMI. This data collection is part of a worldwide survey on organic agriculture, which is supported by the State Secretariat for Economic Affairs (SECO).

Switzerland has the highest per capita organic consumption in Europe and worldwide in 2016. (Source: fibl.org)

The European organic market also broke records in 2016, partly by expanding the growth in area.

Almost 14 million hectares are farmed organically - Spain has the largest organic area

In 2016, 13.5 million hectares were farmed organically in Europe (European Union: 12.1 million hectares). With more than 2 million hectares, Spain remains the country with the largest organic area in Europe, followed by Italy (1.8 million hectares) and France (1.5 million hectares).

Organic farmland expanded by nearly one million hectares

Organic area increased by nearly one million hectares in Europe and the European Union, representing growth of 6.7 percent in Europe and 8.2 percent in the European Union. The growth was higher than in 2015 and significantly higher than in the first years of the current decade. In 2016, Italy recorded over 300,000 hectares more than in 2015 and France over 200,000 hectares more.

Liechtenstein has the highest organic share worldwide

Organic land accounts for 2.7 percent of total agricultural land in Europe and 6.7 percent in the European Union. In Europe (and worldwide), Liechtenstein has the highest organic share of agricultural land at 37.7 percent, followed by Austria, the country in the European Union with the highest organic share. Nine European countries reported that at least 10 percent of their agricultural land is farmed organically.

Over 370,000 organic producers

There were more than 370,000 organic producers in Europe and nearly 300,000 in the European Union. Turkey is the country with the most farms (nearly 68,000). The number of producers in Europe grew by 7 percent in 2016 (10 percent in the EU).

Strong growth among processors and importers

There were almost 66'000 organic processors in Europe and almost 63'000 in the European Union. Almost 4,700 importers were counted in Europe and almost 4,000 in the European Union. Importers experienced particularly strong growth, with double-digit increases in both Europe and the European Union. The country with the largest number of processors was Italy (almost 17,000), while Germany had the most importers (almost 1,600).

Retail sales in the European Union exceed the 30 billion euro mark

Retail sales in Europe amounted to 33.5 billion euros (30.7 billion euros in the European Union). The European Union represents the second largest domestic market for organic products in the world after the United States.

Double-digit growth rates in retail sales in 2016

The European market recorded growth of around 11.4 percent (European Union: 12 percent), marking the second time since the financial crisis that retail sales have grown at a double-digit rate.

European consumers spend more on organic food

In Europe, consumers spent 41 euros per person on organic food (European Union: 61 euros). Per capita consumer spending on organic food has doubled in the last ten years. The Swiss spent the most on organic food (274 euros per capita).

Organic market shares approaching the ten percent mark in some countries

Globally, organic food sales have the highest share of the respective food markets in European countries. Denmark has the highest organic share worldwide at 9.7 percent. Individual products and product groups have even higher shares. Organic eggs, for example, account for more than 20 percent of the value of all eggs sold in several countries.

The survey on organic agriculture in Europe is carried out by FiBL and AMI. The FiBL data collection was carried out as part of the global organic farming survey, which is supported by the State Secretariat for Economic Affairs (SECO), the International Trade Centre (ITC), NürnbergMesse and IFOAM - Organics International.

Left:

Major plastic study: Swiss lakes and rivers littered

STOPP's plastic study shows: Between April and December 2017, 120 volunteer Citizen Scientists collected, categorized and disposed of 79,281 waste items at 112 sites along Swiss waterways. From Tupperware to condoms, everything is disposed of at the water's edge. Our rivers and lakes are veritable dumping grounds.

Lakes and rivers are full of plastic. But the STOPPP survey shows only the tip of the iceberg. (Copyright: STOPPP)

The STOPPP plastic study shows immense missteps of the Swiss society: Around 80,000 waste items have been collected by the 120 volunteers so far and entered into the central database of the European Environment Agency via the "Marine Litter Watch App". The data collectors could work every day and there would always be more to do. The counts from German- and French-speaking Switzerland do not give a conclusive picture of the actual pollution, but the extrapolations would yield a multiple. Nevertheless, it is possible to get an idea of the extent of pollution in Swiss waters. One thing is certain: waste from rivers and lakes will eventually end up in the sea via waterways.

Definitive results 2018

The Swiss Litter Report is the first large-scale survey of the load of plastic and other litter on the banks of watercourses and lakes in Switzerland. The final evaluation of the one-year survey is to be published in June 2018. The organization behind the Swiss Litter Report is STOPPP, which aims to use the study to motivate relevant actors in politics and business to develop circular consumption and waste management concepts. The main long-term goal for STOPPP is to develop concrete measures to keep plastic waste out of our waters. STOPPP wants to shake things up and show that the supposedly clean Switzerland has a serious waste problem. Plastic waste, once it ends up in the environment and especially in water bodies, is difficult to collect again because it breaks down into smaller pieces after some time - but does not degrade over hundreds of years.

What have you found?

The predominant waste category is cigarette filters, followed by glass and other plastic waste. The most commonly found material is by far plastic = plastic with over 62.7 %. Many smokers do not know that cigarette filters are made of cellulose acetate. This is a plastic that takes many years to degrade. A single smoked cigarette filter can make 7.5 liters of water inanimate to living creatures.

 

Media tours:

Media representatives and public offices can contact us to accompany and document a Swiss Litter Report clean-up. Volunteers are available for interviews, photo and film shoots.

Further procedure:

Invitation to the final press conference in June will follow in May 2018.

More information about the Swiss Litter Report:

A press kit with pictures and charts can be found on the Swiss Litter Report website

Website: http://stoppp.org/swiss-litter-report
Facebook: facebook.com/stopporg
Instagram: instagram.com/stoppp_org

Company portrait: 

STOPPP - Stop Plastic Pollution Switzerland is a non-profit association working for a world without plastic pollution. Plastic pollution is a globally underestimated environmental problem, for which every country must do its part to solve. STOPPP is mainly active in Switzerland, but works together with international associations, because the plastic problem can only be solved globally. You can find out more about the problem of plastic pollution and our scope of action on our website:

www.stoppp.org

Book tip: "Prices lie"

The book "Die Preise lügen - Warum uns billige Lebensmittel teuer zu stehen kommen" (Prices lie - Why cheap food costs us dearly), published by oekom Verlag, highlights the current deplorable state of affairs in food production.

(Copyright: oekom verlag Munich)

Prices lie. Isn't it great that we only have to spend a fraction of our income on food? Everything is so nice and cheap at Aldi, Edeka & Co. But what if the prices are only so low because the costs are passed on - to the environment, other countries, future generations? Or what if the costs end up back at us through the back door because health care costs are rising or water has to be treated more and more expensively?

Then it is time to act, because only when the follow-up costs of conventionally produced food are made visible, the system will be fair again. And if the prices finally tell the truth, "normal" would suddenly be much more expensive than "organic". Then we would automatically buy what is best for us and our environment.

The book aims to harness and fuel the momentum of the discussion. The contributions (Reading sample) provide a comprehensive overview of the many aspects of the issue, offer well-founded criticism, but also point out concrete possible solutions, such as suitable communication strategies.

Bernward Geier: "The prices lie - Why cheap food costs us dearly" (oekom verlag Munich 2018) is available in German. here

 

 

Amici Caffè wins high award as "World's Most Ethical Company

The Ethisphere Institute honors Amici Caffè (worldwide: illycaffè) as "World's Most Ethical Company" for the sixth time in a row. The recognition is given to companies that actively implement ethical business principles and incorporate them into their corporate DNA.

Amici Caffèe is committed to sustainable coffee from the coffee flower to the cherry to the farmer. (Image: Illy Caffèe)Francesco Illy, founder and owner of Amici Caffè, is confirmed in his vision: "Sustainability is a matter close to our hearts. Being awarded 'World's Most Ethical Company' for the sixth time in a row shows that our efforts are designed for the long term," says the long-time coffee enjoyment ambassador with foresight. "We are pleased and honored to receive the award again in 2018. However, we will not rest on our laurels, but will continue to drive our sustainable commitment."

Sustainable from the field to the cup

Since 2007, the Ethisphere Institute based in New York, received the "World's Most Ethical Company" award. The certified companies emphasize transparency, diversity and integrity. Amici Caffè's award-winning sustainable commitment includes, for example, the SEKEM project: Since 2012, the company, headquartered in Steinhausen near Cham, has been planting trees in the Egyptian desert to offset all the carbon dioxide emitted during the life cycle of its products. In the last five and a half years, Amici Caffè has planted around 11,000 trees. In addition to reducing carbon dioxide, the trees also provide fertile soil, the cultivation of which in turn creates jobs.

Independent prices

Furthermore, Amici Caffè has been sourcing coffee beans directly from coffee farmers since 1990, guaranteeing them profitable prices that are independent of market fluctuations. The farmers thus receive a secure income. "Everyone benefits from this direct cooperation: it has led to better working conditions and a higher quality of life for the coffee farmers, while at the same time improving the quality of the coffee," says Francesco Illy, explaining a cornerstone of Amici Caffè's sustainable commitment. "We want to set a good example and motivate our customers to be more environmentally conscious in their consumption. The award as 'World's Most Ethical Company' spurs us on to continue our commitment."

https://www.amici.ch/de/

 

The Ethisphere Institute and the honored companies

The Ethisphere Institute, which awards the World's Most Ethical Company designation, is a global leader in identifying and advancing the most authoritative ethical business practices. The World's Most Ethical Company award is based on Ethisphere Institute's Ethics Quotient (EQ), which provides a quantitative assessment of corporate performance. The award is given to companies that stand out for their sustainable and responsible efforts.

ZHAW Study on Shared Mobility: New Rolling Rivals?

The ZHAW study on shared mobility is highly topical: bike sharing is in decline in some places, although fleet sizes have increased massively - this is shown by the latest study on the distribution of bikes, cars and scooters in European cities such as Zurich.

The choice of vehicle types is huge. Not only bicycles, but also scooter sharing is gaining in importance by leaps and bounds. Are better rental options now emerging in mobile Switzerland? (Image: pixabay)

The ZHAW study on "Shared Mobility", i.e. sharing vehicles in public, is very revealing. There are new trends such as the public distribution of scooters in European cities and there is also movement in car sharing. After popular larger providers like Uber went "out of the window" in the summer of 2017 because Swiss legislation rigorously put the kibosh on the new type of transportation service Uber Pop, some new networked vehicle types did rattle into cities like Zurich. Here, however, providers find themselves on hard ground in terms of the ever-increasing supply side of bicycles, scooters and scooter or small vehicles.

The more offers there are, the lower dhe prices, underlines - briefly summarized - the current study. For the third year in a row, ZHAW students in the Transportation Systems program conducted the "Shared Mobility" study and investigated existing sharing concepts in the field of mobility in seven European cities for this purpose. The results from Zurich, Berlin, Copenhagen, London, Paris, Vienna and Barcelona show that the growth of the sharing economy continued last year and led to further changes.

Bike flood is followed by scooters
"After last year's focus was on peer-to-peer services (P2P) - i.e. car sharing among private individuals - this year's study also examines scooter sharing," explains Thomas Sauter-Servaes, head of the Transportation Systems program at the ZHAW School of Engineering. In this model, scooters are offered for sharing in the same way as bicycles. Scooter sharing is experiencing rapid growth, according to the ZHAW study. Scooters are already particularly popular in Berlin and Paris. There is no such service in Zurich yet. There are large price differences between the providers. In contrast to bike sharing, the costs are still far higher than for public transport.

Bike sharing in transition
In bike sharing, major changes took place in 2017 due to the market entry of new providers. "The fleet sizes grew massively in some cases," says student Sandro Dünki, who managed the project together with Marc Aeberhard. "The aggressive expansion strategy of the mostly Asian providers surprised policymakers in various cities." Zurich, for example, gained three new providers compared to last year. The number of rental bikes there has increased by more than 200 percent to a total of 1055. The bikes from these new providers can generally be parked freely and are not tied to fixed stations. "This kind of sharing only became possible thanks to modern technologies and an almost universal spread of smartphones," says Aeberhard. This is because the prerequisite for using such a service is being able to locate and unlock the bikes at any time of day.

Vibrant Car-Sharing market
The use of Car-Sharing services in major European cities continues to be on trend. The study shows that the number of vehicles is generally increasing and the prices of all car-sharing providers have fallen. "Prices vary widely, so it's worth comparing different providers," Dünki said. The offers of the large providers were slightly cheaper overall. In Zurich, however, there is still only one provider. And public transport is still significantly cheaper than car sharing in most cities.

"The market is quite lively: New providers are joining, others are disappearing from the scene," explains Aeberhard. In addition, the difference between car sharing and P2P sharing has narrowed further, but car sharing among private individuals remains cheaper. In addition, the P2P sharing industry is still on the upswing. More and more people are offering their vehicle on a sharing platform. In most of the cities surveyed, the offer is particularly attractive for a longer rental period compared with traditional car rental.

Downloads of further charts and information from the study can be found at here

"This kind of sharing only became possible thanks to modern technologies and an almost universal spread of smartphones," says the current ZHAW study on shared mobility. (Source: ZHAW)

 

 

 

bfu survey on self-accidents on the e-bike

A survey by the Swiss Council for Accident Prevention (bfu) shows that around one in six e-bike riders has already had an accident on the road. The majority of accidents happen to experienced riders. All age groups are equally affected. Fortunately, three quarters of the self-inflicted accidents have a benign outcome.

The idyll is deceptive: one in six e-bike riders has already crashed in road traffic. (Image: Pixabay)
The bfu survey on self-accidents with e-bikes shows clear trends. E-bikes have been conquering Swiss roads for a few years now. In 2016, more than 75,000 e-bikes were sold, which corresponds to around a quarter of all bicycles sold in Switzerland. This is reflected in the accident statistics: between 2011 and 2016, accidents involving e-bikes tripled.

As expected, the greatest risk of a self-inflicted road traffic accident is posed by riders who frequently use an e-bike. Particularly at risk are those who also use the e-bike in winter, men and people who use the e-bike to get to work or school. Age does not play a major role here; all age groups are equally affected.

Slipping as the most frequent cause of accidents

The bfu survey shows that slipping is the most common cause of self-inflicted accidents, for example on icy or wet ground, accounting for one third of all cases. The e-bike is rarely considered to be a (contributing) cause of the accident. More than 80 % of the respondents are of the opinion that the accident would also have happened with a normal bicycle.

Three quarters of the self-inflicted accidents ended smoothly and resulted in no or only minor injuries. However, 18 % of the respondents sustained moderately severe injuries and had to be treated in a doctor's office. 7 % injured themselves to such an extent that inpatient treatment in hospital was necessary.

Possible prevention measures

According to their own information, e-bike riders feel relatively safe on Swiss roads. Nevertheless, in the view of the respondents and the bfu, the road safety of e-bikes can be improved with various measures - for example, by checking and improving the bicycle infrastructure, through regular road maintenance, and with awareness campaigns for e-bike and car riders. Advances in e-bike technology can also further improve safety.

www.bfu.ch

 

 

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