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Gastronomy

General

Industry associations want differentiated minimum wages and a strong social partnership

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MANAGEMENT

GastroSuisse with new director

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OPERATIONAL EXCELLENCE

Survey shows declining service quality in the restaurant trade

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OPERATIONAL EXCELLENCE

Hospitality in Switzerland 2025: What does the future hold?

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ABO+
Photo: SergeyNivens / Depositphotos.com
SUSTAINABILITY

Off into the countryside!

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MARKETING

Wecatch realizes rebranding for the Kle restaurant

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ABO+
Photo: KITRO
SUSTAINABILITY

Save Food, Fight Waste

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SUSTAINABILITY

SV Switzerland places even greater focus on animal welfare

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MARKETING

Mona and Mateo: new brand identity for Klara Basel

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