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Food

SUSTAINABILITY

Coronavirus information for agriculture

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General

Superfood from local areas

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SUSTAINABILITY

IFAT 2018: The beverage and food industry as a playing field for environmental technology

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SUSTAINABILITY

Sustainability management: How can the porridge be refined?

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SUSTAINABILITY

Ban on illegally caught fish

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SUSTAINABILITY

Prevent 300,000 tons of food waste

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Most read articles

  • New orientation of the HWZ University of Applied Sciences
  • Sustainability as a driver of innovation: DACH region leads the way
  • Brand Congress 2025: AI, content, cultural change
  • Adesso study: Companies demand "GenAI made in Europe"
  • Swiss employers rethink their benefits strategy
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