{"id":12328,"date":"2022-04-01T07:38:27","date_gmt":"2022-04-01T05:38:27","guid":{"rendered":"https:\/\/www.organisator.ch\/?p=12328"},"modified":"2022-04-01T07:38:27","modified_gmt":"2022-04-01T05:38:27","slug":"chf-150000-for-the-development-of-plant-based-meat-alternatives","status":"publish","type":"post","link":"https:\/\/www.organisator.ch\/en\/sustainability\/2022-04-01\/chf-150000-fuer-die-entwicklung-pflanzlicher-fleischalternativen\/","title":{"rendered":"CHF 150,000 for the development of plant-based meat alternatives"},"content":{"rendered":"<figure id=\"attachment_12329\" aria-describedby=\"caption-attachment-12329\" style=\"width: 680px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12329\" src=\"https:\/\/www.organisator.ch\/wp-content\/uploads\/2022\/04\/CHF-150000-fuer-die-Entwicklung-pflanzlicher-Fleischalternativen_Organisator.jpg\" alt=\"\" width=\"680\" height=\"453\" srcset=\"https:\/\/www.organisator.ch\/wp-content\/uploads\/2022\/04\/CHF-150000-fuer-die-Entwicklung-pflanzlicher-Fleischalternativen_Organisator.jpg 680w, https:\/\/www.organisator.ch\/wp-content\/uploads\/2022\/04\/CHF-150000-fuer-die-Entwicklung-pflanzlicher-Fleischalternativen_Organisator-18x12.jpg 18w, https:\/\/www.organisator.ch\/wp-content\/uploads\/2022\/04\/CHF-150000-fuer-die-Entwicklung-pflanzlicher-Fleischalternativen_Organisator-263x175.jpg 263w, https:\/\/www.organisator.ch\/wp-content\/uploads\/2022\/04\/CHF-150000-fuer-die-Entwicklung-pflanzlicher-Fleischalternativen_Organisator-525x350.jpg 525w, https:\/\/www.organisator.ch\/wp-content\/uploads\/2022\/04\/CHF-150000-fuer-die-Entwicklung-pflanzlicher-Fleischalternativen_Organisator-300x200.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><figcaption id=\"caption-attachment-12329\" class=\"wp-caption-text\">The Luya co-founders (from left to right): Flavio Hagenbuch, Michael Whyte, Christoph Denkel, and Tobias Kistler. (Image: zVg \/ Luya)<\/figcaption><\/figure>\n<p>Consumer demand for plant-based products is growing, but existing meat alternatives often contain many artificial ingredients and require expensive, highly refined protein isolates. At the same time, more than 950,000 tons of readily available, valuable food go unused in Switzerland alone.<\/p>\n<h3>Great market potential for meat alternatives<\/h3>\n<p>Luya's products satisfy the growing demand for nutrient-rich meatless protein sources while reducing food waste. The global market for alternative proteins is expected to reach USD 140 billion by 2029; more than 14 million tons of okara (soybean meal), Luya's main ingredient, ends up in waste worldwide every year. The foodtech startup offers an environmentally friendly solution with its smart manufacturing process: Compared to producing the same amount of red meat, Luya can avoid up to 95 % of greenhouse gas emissions.<\/p>\n<p>Luya's novel and proprietary production process uses a tempeh-like fermentation process and only two basic ingredients - okara and chickpeas - to produce textured, juicy and flavorful products that are minimally processed and contain healthy levels of protein, fiber and micronutrients. The Swiss-made meat alternatives are also certified organic. Consumers can prepare the versatile products similarly to meat or meat alternatives.<\/p>\n<h3>Pilot plant soon to go into operation<\/h3>\n<p>Luya was founded by Dr. Christoph Denkel, Flavio Hagenbuch, Tobias Kistler and Michael Whyte. In the coming months, the startup will open its pilot plant to meet growing demand and bring its products to more restaurants and retailers in Switzerland. The Luya team will use the Venture Kick funds to accelerate production expansion and further develop its solid-state fermentation technology. The development of additional products and flavors will also help satisfy the growing interest in Luya. \"The Venture Kick program, with its clear focus on execution, helped us create an ambitious plan with clear milestones for each phase of the Venture Kick program. We took that plan and did our best to execute,\" said Flavio Hagenbuch, Luya co-founder.<\/p>\n<p><a href=\"https:\/\/www.venturekick.ch\/index.cfm?page=135403&amp;profil_id=36208\"><em>More information<\/em><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Die Nachfrage der Verbraucher nach pflanzlichen Produkten w\u00e4chst, doch die bestehenden Fleischalternativen enthalten oft viele k\u00fcnstliche Zutaten und erfordern teure, stark raffinierte Proteinisolate. Gleichzeitig bleiben allein in der Schweiz mehr als 950\u2019000 Tonnen leicht verf\u00fcgbarer, wertvoller Lebensmittel ungenutzt. Grosses Marktpotenzial f\u00fcr Fleischalternativen Die Produkte von Luya befriedigen den wachsenden Bedarf an n\u00e4hrstoffreichen fleischlosen Proteinquellen und [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"Fleischalternativen","_yoast_wpseo_metadesc":"Das Startup Luya aus Zollikofen stellt mit moderner Technologie biologische Fleischalternativen her und wird mit CHF 150'000 gef\u00f6rdert.","articlekey":"","footnotes":""},"categories":[580],"tags":[358,451,492],"class_list":["post-12328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainability","tag-nachhaltige-wirtschaft","tag-startups","tag-unternehmen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CHF 150\u2019000 f\u00fcr die Entwicklung pflanzlicher Fleischalternativen - 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