{"id":2444,"date":"2019-09-04T11:46:39","date_gmt":"2019-09-04T09:46:39","guid":{"rendered":"https:\/\/www.umweltperspektiven.ch\/?p=2444"},"modified":"2022-02-09T11:10:04","modified_gmt":"2022-02-09T10:10:04","slug":"mindestens-haltbar-bis-am-sges-2019-stand-foodwaste-im-zentrum","status":"publish","type":"post","link":"https:\/\/www.organisator.ch\/en\/sustainability\/2019-09-04\/mindestens-haltbar-bis-am-sges-2019-stand-foodwaste-im-zentrum\/","title":{"rendered":"\"Best before\": At SGES 2019, the focus was on foodwaste"},"content":{"rendered":"<figure id=\"attachment_2450\" aria-describedby=\"caption-attachment-2450\" style=\"width: 721px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2450\" src=\"\/\/www.umweltperspektiven.ch\/wp-content\/uploads\/2019\/09\/foodwaste-SGES_UP_UmweltPerspektivenNEU.jpg\" alt=\"\" width=\"721\" height=\"541\" \/><figcaption id=\"caption-attachment-2450\" class=\"wp-caption-text\">This amount of food waste is not easily recycled or composted. (Symbol image: Unsplash)<\/figcaption><\/figure>\n<p>Foodwaste is on everyone's lips today, because global warming definitely affects everyone. But what impact does food waste in Switzerland have on the climate? Claudio Beretta underlined at this year's SGES: A very big one: \"Food production accounts for about one third of CO2 production. That's a similar amount to transport!\"<\/p>\n<p>An important part of the SGES program therefore addressed the evident question of why we waste so much food and how we might do better with these resources?<\/p>\n<p><strong>Food waste in Switzerland <\/strong><\/p>\n<p>Claudio Beretta, co-founder and president of the foodwaste.ch association, introduced the topic of food waste at the innovation forum \"FOOD: ENJOYABLE, HEALTHY, AFFORDABLE, ENVIRONMENTALLY SUSTAINABLE\":<\/p>\n<p>\"The main reason for foodwaste is probably that we can afford it. On average, we spend only about seven percent of our income on food. So we're much less careful with it than older generations.\"<\/p>\n<p>Problematically, most \"waste\" is produced at the end of the supply chain, i.e. at the end consumer. Beretta explains consumers' demands: \"Food should always be available, we want a large variety, high-quality and immaculate products. Everything else ends up in the bucket.\"<\/p>\n<p>Unfortunately, the appreciation of food in our industrialized countries is declining at the same time: Food should not be too expensive and should be quick.<\/p>\n<p><strong>Food waste in the industry <\/strong><\/p>\n<p>\"Likewise, we do not know exactly from what and how the product we buy has been produced. The more problematic, he said, is that many don't want to admit that they're making food, including vegan ingredients, on an artificial basis ... or they just don't realize it, because it's a matter of small quantities each time.\"<\/p>\n<p>This considerable amount of byproducts cannot be easily recycled and composted. This is also part of the theme of foodwaste.ch, says Claudio Beretta: Even if the nutrients go back into the cycle, the large expenditure of energy, water, land, fertilizer and pesticides for production, transport and storage would be forgotten.<\/p>\n<p><em>For more information and tips on how to combat food waste, read the full <a href=\"\/\/www.kalaidos-fh.ch\/de-CH\/Blogs\/Posts\/2019\/08\/wp-1179-Foodwaste\">Interview<\/a>conducted by Regula von B\u00fcren, Institute for Business Psychology at Kalaidos University of Applied Sciences. <\/em><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Foodwaste ist heute in aller Munde, weil die Klimaerw\u00e4rmung definitiv jeden und jede betrifft. Aber welchen Einfluss hat die Nahrungsverschwendung in der Schweiz auf das Klima? Claudio Beretta hat am diesj\u00e4hrigen SGES unterstrichen: Einen sehr grossen: \u00abRund ein Drittel der CO2-Erzeugung entf\u00e4llt auf die Nahrungsmittelproduktion. Das ist \u00e4hnlich viel wie der Verkehr!\u00bb Ein wichtiger Programmteil [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":9638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"Foodwaste","_yoast_wpseo_metadesc":"Die Schweiz muss bis zum Jahr 2030 den Anteil an Lebensmittelabf\u00e4llen, (Engl.: Foodwaste) halbieren. Ein ehrgeiziges Ziel um die Klimaziele zu erreichen.","articlekey":"","footnotes":""},"categories":[580],"tags":[1209,1534,424,2115],"class_list":["post-2444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainability","tag-foodwaste","tag-klimaziele","tag-schweiz","tag-sges"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00abMindestens haltbar bis\u00bb: Am SGES 2019 stand Foodwaste im Zentrum - Organisator<\/title>\n<meta name=\"description\" content=\"Die Schweiz muss bis zum Jahr 2030 den Anteil an Lebensmittelabf\u00e4llen, (Engl.: Foodwaste) halbieren. 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Der ORGANISATOR bereitet in 10 Ausgaben pro Jahr die wesentlichen Themen f\u00fcr F\u00fchrungskr\u00e4fte von KMU auf.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.organisator.ch\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.organisator.ch\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.organisator.ch\\\/#organization\",\"name\":\"Organisator\",\"url\":\"https:\\\/\\\/www.organisator.ch\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.organisator.ch\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.organisator.ch\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Logo_Organisator_Website.png\",\"contentUrl\":\"https:\\\/\\\/www.organisator.ch\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Logo_Organisator_Website.png\",\"width\":800,\"height\":77,\"caption\":\"Organisator\"},\"image\":{\"@id\":\"https:\\\/\\\/www.organisator.ch\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/OrganisatorFachmagazin\",\"https:\\\/\\\/www.linkedin.com\\\/showcase\\\/organisator-das-magazin-fr-kmu\",\"https:\\\/\\\/www.xing.com\\\/news\\\/pages\\\/organisator-ch-695\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCGP2Sq0iWaZwT3BdIAQFYpw\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.organisator.ch\\\/#\\\/schema\\\/person\\\/134708ca9321c57b0362cceb7948ffbd\",\"name\":\"michael.merz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/?s=96&d=mm&r=g\",\"caption\":\"michael.merz\"},\"url\":\"https:\\\/\\\/www.organisator.ch\\\/en\\\/author\\\/michael-merz\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\"Best before\": Foodwaste was the focus at SGES 2019 - organizer","description":"Switzerland must halve the amount of food waste by 2030. 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