{"id":3526,"date":"2018-05-01T15:57:50","date_gmt":"2018-05-01T13:57:50","guid":{"rendered":"https:\/\/www.organisator.ch\/?p=3526"},"modified":"2018-05-01T15:57:50","modified_gmt":"2018-05-01T13:57:50","slug":"mit-schokolade-neue-ethische-massstaebe-setzen","status":"publish","type":"post","link":"https:\/\/www.organisator.ch\/en\/management\/2018-05-01\/mit-schokolade-neue-ethische-massstaebe-setzen\/","title":{"rendered":"Setting new ethical standards with chocolate"},"content":{"rendered":"<figure id=\"attachment_3527\" aria-describedby=\"caption-attachment-3527\" style=\"width: 640px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3527\" src=\"https:\/\/www.organisator.ch\/wp-content\/uploads\/2018\/05\/Mit-Schokolade-neue-ethische-Massstaebe-setzen_Organisator.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.organisator.ch\/wp-content\/uploads\/2018\/05\/Mit-Schokolade-neue-ethische-Massstaebe-setzen_Organisator.jpg 640w, https:\/\/www.organisator.ch\/wp-content\/uploads\/2018\/05\/Mit-Schokolade-neue-ethische-Massstaebe-setzen_Organisator-16x12.jpg 16w, https:\/\/www.organisator.ch\/wp-content\/uploads\/2018\/05\/Mit-Schokolade-neue-ethische-Massstaebe-setzen_Organisator-262x175.jpg 262w, https:\/\/www.organisator.ch\/wp-content\/uploads\/2018\/05\/Mit-Schokolade-neue-ethische-Massstaebe-setzen_Organisator-525x350.jpg 525w, https:\/\/www.organisator.ch\/wp-content\/uploads\/2018\/05\/Mit-Schokolade-neue-ethische-Massstaebe-setzen_Organisator-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-3527\" class=\"wp-caption-text\">Set ethical standards in business and received awards for it: Petra Heid, Head of Sustainability and Communications, Anton von Weissenfluh, CEO, both Chocolats Halba, C\u00e9line Arnold, Corporate Social Responsibility, Coop. (Image: Ernst A. Kehrli \/ Swiss Excellence Forum)<\/figcaption><\/figure>\n<p>The joint project \"Sustainable Chocolate from Ecuador\" of Coop and its subsidiary Chocolats Halba pursues economic, ecological and social goals: among others, the increase of living standards, biodiversity and the integration and promotion of young farmers. The project is based on the \"train the trainer\" principle. Cocoa farmers in Ecouador (especially women and young people) are trained in the methods of dynamic agroforestry. As so-called facilitadores, they pass on their knowledge and become ambassadors for sustainable cocoa cultivation. This lays the foundation for a sustainable livelihood for small farmers in Ecuador.<\/p>\n<p>This project, which is comprehensive in its impact, was presented with the Swiss Ethics Award by the Swiss Excellence Forum at the Ethical Leadership Conference in the KKL Lucerne on April 26, 2018. Also nominated were Clinica Luganese Moncucco, Ikea and Swisscom, each with their own projects for higher ethical standards in business. The winning project was recognized for, among other things, its focus on sustainable cocoa production and tackling a whole range of deep-seated problems such as poverty, small acreages, low market prices, poor infrastructure and lack of knowledge, all of which plague Ecuador's small farmers. By proactively addressing these problem areas, Chocolats Halba is now one of the sustainability pioneers in the Swiss chocolate industry.<\/p>\n<p>Information: <a href=\"http:\/\/www.swiss-excellence-forum.ch\">Swiss Excellence Forum<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Das Gemeinschaftsprojekt \u201eNachhaltige Schokolade aus Ecuador\u201c von Coop und ihrem Tochterunternehmen Chocolats Halba\u00a0verfolgt wirtschaftliche, \u00f6kologische und soziale Ziele: u.a. die Steigerung des Lebensstandards, der Biodiversit\u00e4t und die Integration und F\u00f6rderung von Nachwuchsbauern. Das Projekt orientiert sich am \u201eTrain the Trainer\u201c Prinzip. Kakaobauern in Ecouador\u00a0(speziell Frauen und junge Leute) werden in den Methoden dynamischer Agrarforstwirtschaft ausgebildet. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"ethische Massst\u00e4be","_yoast_wpseo_metadesc":"Mit dem Swiss Ethics Award werden alle zwei Jahre Projekte ausgezeichnet, die im Bereich der Wirtschaft neue ethische Massst\u00e4be setzen. Dieses Jahr gewinnen Coop & Chocolats Halba mit ihrem Gemeinschaftsprojekt \u201eNachhaltige Schokolade aus Ecuador\u201c diesen Preis.","articlekey":"","footnotes":""},"categories":[28],"tags":[66,103,358,492],"class_list":["post-3526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-management","tag-awards","tag-business-excellence","tag-nachhaltige-wirtschaft","tag-unternehmen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mit Schokolade neue ethische Massst\u00e4be setzen - Organisator<\/title>\n<meta name=\"description\" content=\"Mit dem Swiss Ethics Award werden alle zwei Jahre Projekte ausgezeichnet, die im Bereich der Wirtschaft neue ethische Massst\u00e4be setzen. Dieses Jahr gewinnen Coop &amp; Chocolats Halba mit ihrem Gemeinschaftsprojekt \u201eNachhaltige Schokolade aus Ecuador\u201c diesen Preis.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.organisator.ch\/en\/management\/2018-05-01\/mit-schokolade-neue-ethische-massstaebe-setzen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mit Schokolade neue ethische Massst\u00e4be setzen\" \/>\n<meta property=\"og:description\" content=\"Mit dem Swiss #Ethics Award werden alle zwei Jahre Projekte ausgezeichnet, die im Bereich der Wirtschaft neue ethische Massst\u00e4be setzen. 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This year, Coop &amp; Chocolats Halba win this award with their joint project \"Sustainable chocolate from Ecuador\".","breadcrumb":{"@id":"https:\/\/www.organisator.ch\/management\/2018-05-01\/mit-schokolade-neue-ethische-massstaebe-setzen\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.organisator.ch\/management\/2018-05-01\/mit-schokolade-neue-ethische-massstaebe-setzen\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.organisator.ch\/management\/2018-05-01\/mit-schokolade-neue-ethische-massstaebe-setzen\/#primaryimage","url":"https:\/\/www.organisator.ch\/wp-content\/uploads\/2018\/05\/Mit-Schokolade-neue-ethische-Massstaebe-setzen_Organisator.jpg","contentUrl":"https:\/\/www.organisator.ch\/wp-content\/uploads\/2018\/05\/Mit-Schokolade-neue-ethische-Massstaebe-setzen_Organisator.jpg","width":640,"height":427,"caption":"Setzen ethische Massst\u00e4be in der Wirtschaft und wurden daf\u00fcr ausgezeichnet: Petra Heid, Leiterin Nachhaltigkeit und Kommunikation, Anton von Weissenfluh, CEO, beide Chocolats Halba, C\u00e9line Arnold, Corporate Social Responsibility, Coop. 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