{"id":9916,"date":"2016-02-08T14:32:42","date_gmt":"2016-02-08T13:32:42","guid":{"rendered":"https:\/\/dev.umweltperspektiven.ch\/?p=206"},"modified":"2016-02-08T14:32:42","modified_gmt":"2016-02-08T13:32:42","slug":"wegwerfverbot-fuer-lebensmittel","status":"publish","type":"post","link":"https:\/\/www.organisator.ch\/en\/allgemein\/2016-02-08\/wegwerfverbot-fuer-lebensmittel\/","title":{"rendered":"Food disposable ban"},"content":{"rendered":"<figure id=\"attachment_207\" aria-describedby=\"caption-attachment-207\" style=\"width: 680px\" class=\"wp-caption alignnone\"><a href=\"\/\/dev.umweltperspektiven.ch\/wp-content\/uploads\/2016\/12\/Wegwerfverbot-f\u00fcr-Lebensmittel-umweltperspektiven.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-207\" src=\"\/\/dev.umweltperspektiven.ch\/wp-content\/uploads\/2016\/12\/Wegwerfverbot-f\u00fcr-Lebensmittel-umweltperspektiven.jpg\" alt=\"Too much food that is still usable ends up in the trash.\" width=\"680\" height=\"452\" \/><\/a><figcaption id=\"caption-attachment-207\" class=\"wp-caption-text\">Too much food that is still usable ends up in the trash.<\/figcaption><\/figure>\n<p>France is declaring war on food waste: Supermarkets of 400 square meters or more will no longer be allowed to throw away food they can no longer sell. Instead, according to a new law, it must either be sold at a reduced price, donated or reused - for example, as animal feed. Composting or fermentation into biogas is also permitted.<\/p>\n<p>The goal of the regulation is to cut the amount of waste in half by 2025.<\/p>\n<p>Food waste has also been an issue in Switzerland for some time: according to a <a href=\"https:\/\/assets.wwf.ch\/downloads\/12_10_04_wwf_foodwaste_ch_final.pdf\" target=\"_blank\" data-cke-saved-href=\"\/\/assets.wwf.ch\/downloads\/12_10_04_wwf_foodwaste_ch_final.pdf\" rel=\"noopener\">Report by WWF Switzerland and foodwaste.ch <\/a>However, the major losses do not occur in the retail or wholesale trade, but mainly in industrial processing, where \"inferior\" goods are sorted out, and at the end consumers. Around one third of food is lost in this way.<\/p>\n<p>WWF Switzerland therefore recommends that all players take action: In particular, consumers should plan quantities more consciously and check the edibility of expired products before throwing them away; retailers should review their supply chains and consciously reduce their offerings at closing time; the processing industry should use low-loss production facilities and cooperate with food aid organizations; and farms should seek channels for second-class products.<\/p>","protected":false},"excerpt":{"rendered":"<p>Frankreich sagt Food Waste den Kampf an: Superm\u00e4rkte ab einer Gr\u00f6sse von 400 Quadratmetern d\u00fcrfen ab sofort Lebensmittel, die sie nicht mehr verkaufen k\u00f6nnen, nicht mehr wegwerfen. Stattdessen, so will es ein neues Gesetz, m\u00fcssen diese entweder verbilligt verkauft, gespendet oder weiterverwendet werden \u2013 etwa zu Tierfutter. Auch die Kompostierung oder die Verg\u00e4rung zu Biogas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"Lebensmittel","_yoast_wpseo_metadesc":"Superm\u00e4rkte in Frankreich d\u00fcrfen Lebensmittel nicht mehr vernichten. Ziel der Regelung ist, die Abfallmenge bis zum Jahr 2025 zu halbieren.","articlekey":"","footnotes":""},"categories":[1],"tags":[1208,1230,1281,1610,2586],"class_list":["post-9916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","tag-food-waste","tag-frankreich","tag-gesetz","tag-lebensmittelverschwendung","tag-wwf"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wegwerfverbot f\u00fcr Lebensmittel - Organisator<\/title>\n<meta name=\"description\" content=\"Superm\u00e4rkte in Frankreich d\u00fcrfen Lebensmittel nicht mehr vernichten. 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