{"id":1057,"date":"2017-08-07T11:50:19","date_gmt":"2017-08-07T09:50:19","guid":{"rendered":"https:\/\/www.umweltperspektiven.ch\/?p=1057"},"modified":"2022-02-09T11:06:56","modified_gmt":"2022-02-09T10:06:56","slug":"eiweissmangel-wegen-co2-emissionen","status":"publish","type":"post","link":"https:\/\/www.organisator.ch\/fr\/sustainability\/2017-08-07\/eiweissmangel-wegen-co2-emissionen\/","title":{"rendered":"Carence en prot\u00e9ines \u00e0 cause des \u00e9missions de CO2"},"content":{"rendered":"

\"\"<\/p>\n

Si les \u00e9missions de CO2 continuent d'augmenter comme pr\u00e9vu, la population de 18 pays perdra plus de cinq pour cent de ses prot\u00e9ines alimentaires d'ici 2050. C'est la conclusion d'une \u00e9tude de la \u00c9cole de sant\u00e9 publique T.H. Chan de Harvard<\/a>\u00a0de la population. Cela est d\u00fb \u00e0 la baisse de la valeur nutritive du riz, du bl\u00e9 et d'autres aliments de base. Les chercheurs estiment que pr\u00e8s de 150 millions de personnes suppl\u00e9mentaires seront expos\u00e9es au risque de carence en prot\u00e9ines en raison de l'augmentation des niveaux de CO2 dans l'atmosph\u00e8re. Selon le directeur de recherche Samuel Myers, cette \u00e9tude souligne la n\u00e9cessit\u00e9 pour les pays les plus \u00e0 risque de surveiller activement la qualit\u00e9 de leur alimentation. Mais il est surtout n\u00e9cessaire, selon lui, de r\u00e9duire les \u00e9missions de CO2 dues \u00e0 l'activit\u00e9 humaine.<\/p>\n

Dans le monde, 76 pour cent des personnes obtiennent la majorit\u00e9 de leurs prot\u00e9ines quotidiennes des plantes. Afin d'estimer le risque actuel et futur d'une carence en prot\u00e9ines, les chercheurs ont combin\u00e9 les donn\u00e9es d'exp\u00e9riences au cours desquelles les cultures ont \u00e9t\u00e9 expos\u00e9es \u00e0 de fortes concentrations de CO2 avec des informations nutritionnelles mondiales des Nations Unies et des donn\u00e9es sur l'in\u00e9galit\u00e9 des revenus et la d\u00e9mographie. En pr\u00e9sence de concentrations \u00e9lev\u00e9es de CO2, la teneur en prot\u00e9ines du riz, du bl\u00e9, de l'orge et des pommes de terre a diminu\u00e9 respectivement de 7,6 et 7,8, et de 14,1 et 6,4 pour cent.<\/p>\n

L'Afrique et l'Asie particuli\u00e8rement touch\u00e9es<\/span><\/strong><\/p>\n

Les r\u00e9sultats de la recherche indiquent des d\u00e9fis persistants pour l'Afrique subsaharienne. Des millions de personnes y souffrent d\u00e9j\u00e0 d'une carence en prot\u00e9ines. Des probl\u00e8mes plus importants sont attendus en Asie du Sud. L'Inde, o\u00f9 le riz et le bl\u00e9 fournissent une grande partie des prot\u00e9ines quotidiennes, en fait partie. L'Inde pourrait perdre 5,3 pour cent des prot\u00e9ines d'une alimentation standard. Cela exposerait 53 millions de personnes \u00e0 un nouveau risque de carence en prot\u00e9ines. Les r\u00e9sultats de la recherche ont \u00e9t\u00e9 publi\u00e9s dans Perspectives en mati\u00e8re de sant\u00e9 environnementale<\/a>\u00a0publi\u00e9.<\/p>\n

La carence en fer augmente \u00e9galement<\/span><\/strong><\/p>\n

Myers est co-auteur d'une autre \u00e9tude. Elle a r\u00e9v\u00e9l\u00e9 que la r\u00e9duction de la teneur en fer des aliments de base due au CO2 risque d'aggraver le probl\u00e8me de la carence en fer d\u00e9j\u00e0 existant dans le monde. Le risque le plus \u00e9lev\u00e9 concerne 354 millions d'enfants de moins de cinq ans et 1,06 milliard de femmes en \u00e2ge de procr\u00e9er dans le monde. Les r\u00e9gions les plus touch\u00e9es sont l'Asie du Sud et l'Afrique du Nord. L'an\u00e9mie est d\u00e9j\u00e0 tr\u00e8s r\u00e9pandue dans ces r\u00e9gions. On s'attend \u00e0 ce que plus de 3,8 pour cent du fer contenu dans les aliments soit perdu en raison de ces effets du CO2. Myers a \u00e9galement \u00e9t\u00e9 co-auteur d'une \u00e9tude qui indiquait d\u00e9j\u00e0 en 2015 que l'augmentation des \u00e9missions de CO2 entra\u00eenerait probablement une carence en zinc chez environ 200 millions de personnes.<\/p>\n

Source : communiqu\u00e9 de presse<\/p>","protected":false},"excerpt":{"rendered":"

Steigen die CO2-Emissionen weiter wie prognostiziert an, wird die Bev\u00f6lkerung in 18 L\u00e4ndern bis 2050 mehr als f\u00fcnf Prozent ihres Nahrungseiweisses verlieren. Zu diesem Ergebnis ist eine Studie der Harvard T.H. Chan School of Public Health\u00a0gekommen. Verantwortlich daf\u00fcr ist ein Sinken des N\u00e4hrwerts von Reis, Weizen und anderen Grundnahrungsmitteln. Die Forscher gehen davon aus, dass […]<\/p>\n","protected":false},"author":1,"featured_media":1059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"Eiweissmangel","_yoast_wpseo_metadesc":"Erh\u00f6hen sich die CO2-Werte in der Atmosph\u00e4re weiter, droht Millionen von Menschen ein Eiweissmangel. Das zeigen neue Studien.","articlekey":"","footnotes":""},"categories":[580],"tags":[1027,242,596],"class_list":["post-1057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainability","tag-eiweissmangel","tag-gesundheit","tag-klima"],"acf":[],"yoast_head":"\nEiweissmangel wegen CO2-Emissionen - Organisator<\/title>\n<meta name=\"description\" content=\"Erh\u00f6hen sich die CO2-Werte in der Atmosph\u00e4re weiter, droht Millionen von Menschen ein Eiweissmangel. 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