{"id":25174,"date":"2024-02-29T06:00:02","date_gmt":"2024-02-29T05:00:02","guid":{"rendered":"https:\/\/www.organisator.ch\/de\/?p=25174"},"modified":"2024-02-19T16:09:10","modified_gmt":"2024-02-19T15:09:10","slug":"save-food-fight-waste","status":"publish","type":"post","link":"https:\/\/www.organisator.ch\/fr\/sustainability\/2024-02-29\/save-food-fight-waste\/","title":{"rendered":"Save Food, Fight Waste"},"content":{"rendered":"
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Le probl\u00e8me du gaspillage alimentaire nous concerne tous. De la r\u00e9colte \u00e0 l'assiette, un tiers de tous les aliments est perdu en Suisse. Chaque ann\u00e9e, 2,8 millions de tonnes de d\u00e9chets alimentaires sont produits, sans compter les parties non comestibles comme les os.<\/p>","protected":false},"author":1,"featured_media":25171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"Food Waste","_yoast_wpseo_metadesc":"Das Problem Food Waste geht uns alle an. Von der Ernte bis zum Teller geht in der Schweiz ein Drittel aller Lebensmittel verloren.","articlekey":"76821","footnotes":""},"categories":[578,580],"tags":[2900,1208,3410,358],"class_list":["post-25174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abo","category-sustainability","tag-abfallmanagement","tag-food-waste","tag-gastronomie","tag-nachhaltige-wirtschaft"],"acf":[],"yoast_head":"\nSave Food, Fight Waste - Organisator<\/title>\n<meta name=\"description\" content=\"Das Problem Food Waste geht uns alle an. 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