{"id":9924,"date":"2016-03-14T15:06:58","date_gmt":"2016-03-14T14:06:58","guid":{"rendered":"https:\/\/dev.umweltperspektiven.ch\/?p=254"},"modified":"2022-02-09T11:06:59","modified_gmt":"2022-02-09T10:06:59","slug":"welche-ernaehrungsweise-dem-klima-hilft","status":"publish","type":"post","link":"https:\/\/www.organisator.ch\/fr\/sustainability\/2016-03-14\/welche-ernaehrungsweise-dem-klima-hilft\/","title":{"rendered":"Quelle alimentation pour le climat ?"},"content":{"rendered":"<figure id=\"attachment_255\" aria-describedby=\"caption-attachment-255\" style=\"width: 680px\" class=\"wp-caption alignnone\"><a href=\"\/\/dev.umweltperspektiven.ch\/wp-content\/uploads\/2016\/12\/Welche-Ern\u00e4hrungsweise-dem-Klima-hilft-1-umweltperspektiven.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-255\" src=\"\/\/dev.umweltperspektiven.ch\/wp-content\/uploads\/2016\/12\/Welche-Ern\u00e4hrungsweise-dem-Klima-hilft-1-umweltperspektiven.jpg\" alt=\"Ce sont les prot\u00e9ines qui comptent : Plus la part de produits d&#039;origine animale est faible, mieux c&#039;est pour le climat.\" width=\"680\" height=\"454\" \/><\/a><figcaption id=\"caption-attachment-255\" class=\"wp-caption-text\">Ce sont les prot\u00e9ines qui comptent : Plus la part de produits d'origine animale est faible, mieux c'est pour le climat.<\/figcaption><\/figure>\n<p>Le WWF a fait calculer par ESU-services, sp\u00e9cialiste des \u00e9cobilans, les \u00e9missions de gaz \u00e0 effet de serre de sept styles alimentaires diff\u00e9rents. Les r\u00e9sultats montrent que : Plus il y a de produits v\u00e9g\u00e9taux au lieu de produits animaux, mieux c'est pour le climat. Un accro aux prot\u00e9ines g\u00e9n\u00e8re l'\u00e9quivalent de 2'350 kg de CO2 par an avec sa forte consommation de viande, de produits laitiers et d'\u0153ufs. Cela correspond \u00e0 environ 11'700 kilom\u00e8tres en voiture (\u00e0 titre de comparaison : selon l'Office f\u00e9d\u00e9ral de la statistique, la population suisse parcourt en moyenne pr\u00e8s de 10'000 kilom\u00e8tres par personne et par an en voiture). En revanche, le v\u00e9g\u00e9talien, qui se nourrit exclusivement de prot\u00e9ines v\u00e9g\u00e9tales, \u00e9met tout juste la moiti\u00e9 de ces \u00e9missions, soit 1'124 kg de CO2 (5'600 kilom\u00e8tres en voiture).<\/p>\n<p><strong>Les produits d'origine animale devraient \u00eatre une exception<\/strong><br \/>\n\"Celui qui enrichit son menu de plats v\u00e9g\u00e9tariens et qui appr\u00e9cie la viande et les produits laitiers comme quelque chose de sp\u00e9cial, fait beaucoup de bien \u00e0 l'environnement\", explique Christoph Meili, expert en \u00e9cobilan au WWF Suisse. Le r\u00e9sultat du flexitarien, dont la consommation suit les recommandations de la Soci\u00e9t\u00e9 Suisse de Nutrition (pour les mangeurs de viande, deux \u00e0 trois fois de la viande par semaine sont suffisantes du point de vue de la sant\u00e9), le prouve \u00e9galement. Il parvient \u00e0 ne g\u00e9n\u00e9rer que 1 495 kg de CO2 avec les aliments qu'il consomme.<\/p>\n<figure id=\"attachment_256\" aria-describedby=\"caption-attachment-256\" style=\"width: 680px\" class=\"wp-caption alignnone\"><a href=\"\/\/dev.umweltperspektiven.ch\/wp-content\/uploads\/2016\/12\/Welche-Ern\u00e4hrungsweise-dem-Klima-hilft-2-umweltperspektiven.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-256\" src=\"\/\/dev.umweltperspektiven.ch\/wp-content\/uploads\/2016\/12\/Welche-Ern\u00e4hrungsweise-dem-Klima-hilft-2-umweltperspektiven.jpg\" alt=\"Comparaison de sept styles alimentaires en fonction de leur empreinte carbone.\" width=\"680\" height=\"796\" \/><\/a><figcaption id=\"caption-attachment-256\" class=\"wp-caption-text\">Comparaison de sept styles alimentaires en fonction de leur empreinte carbone.<\/figcaption><\/figure>\n<p><strong>Augmenter la conscience<\/strong><br \/>\nLes prot\u00e9ines animales sont responsables en moyenne de la moiti\u00e9 de la pollution de l'environnement li\u00e9e \u00e0 l'alimentation. Moins elles sont nombreuses, mieux c'est pour le climat. \"De nombreux Suisses ne sont pas conscients de l'impact plus important des produits d'origine animale\". C'est ce que prouve \u00e9galement le sondage repr\u00e9sentatif de l'OFEV de 2015, dans lequel les personnes interrog\u00e9es ont estim\u00e9 \u00e0 tort qu'une r\u00e9duction de la consommation de viande \u00e9tait la moins efficace. \"Pour r\u00e9duire notre empreinte \u00e9cologique, il est d\u00e9cisif que les consommatrices et les consommateurs prennent davantage conscience des produits respectueux de l'environnement\", souligne Meili.<\/p>\n<p>L'\u00e9tude a port\u00e9 sur les groupes d'aliments suivants : boissons, graisses et huiles, prot\u00e9ines v\u00e9g\u00e9tales, prot\u00e9ines animales, produits c\u00e9r\u00e9aliers, viande et poisson, l\u00e9gumes et fruits. Le transport, la distribution et l'emballage des aliments ont \u00e9galement \u00e9t\u00e9 pris en compte. Le transport \u00e0 domicile, la cuisson et la r\u00e9frig\u00e9ration \u00e0 la maison et tous les aspects sanitaires et m\u00e9dicaux n'ont pas \u00e9t\u00e9 pris en compte dans l'analyse.<\/p>\n<p><a href=\"https:\/\/assets.wwf.ch\/downloads\/2016_03_14_studie_oekoprofil_von_ernaehrungsstilen___esu_services.pdf\" target=\"_blank\" data-cke-saved-href=\"\/\/assets.wwf.ch\/downloads\/2016_03_14_studie_oekoprofil_von_ernaehrungsstilen___esu_services.pdf\" rel=\"noopener\">Lire l'\u00e9tude compl\u00e8te<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Der WWF liess vom \u00d6kobilanz-Spezialisten ESU-services den Treibhausgasausstoss von sieben verschiedenen Ern\u00e4hrungsstilen berechnen. Die Resultate zeigen: Je mehr pflanzliche anstelle von tierischen Produkten, desto besser f\u00fcr das Klima. Ein Protein-Junkie verursacht mit seinem hohen Konsum an Fleisch, Milchprodukten und Eiern pro Jahr umgerechnet 2&#8217;350 kg CO2. Das entspricht rund 11&#8217;700 Autokilometern (zum Vergleich: Laut Bundesamt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"Ern\u00e4hrungsweise","_yoast_wpseo_metadesc":"Der WWF untersucht in einer Studie verschiedene Ern\u00e4hrungsweisen auf deren Klimaauswirkungen. Die Resultate fielen wie erwartet aus.","articlekey":"","footnotes":""},"categories":[580],"tags":[928,1116,596,2326,2586],"class_list":["post-9924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainability","tag-co2","tag-ernaehrungsstil","tag-klima","tag-treibhausgase","tag-wwf"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Welche Ern\u00e4hrungsweise dem Klima hilft - Organisator<\/title>\n<meta name=\"description\" content=\"Der WWF untersucht in einer Studie verschiedene Ern\u00e4hrungsweisen auf deren Klimaauswirkungen. 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