{"id":1057,"date":"2017-08-07T11:50:19","date_gmt":"2017-08-07T09:50:19","guid":{"rendered":"https:\/\/www.umweltperspektiven.ch\/?p=1057"},"modified":"2022-02-09T11:06:56","modified_gmt":"2022-02-09T10:06:56","slug":"eiweissmangel-wegen-co2-emissionen","status":"publish","type":"post","link":"https:\/\/www.organisator.ch\/it\/sustainability\/2017-08-07\/eiweissmangel-wegen-co2-emissionen\/","title":{"rendered":"Carenza di proteine dovuta alle emissioni di CO2"},"content":{"rendered":"

\"\"<\/p>\n

Se le emissioni di CO2 continuano ad aumentare come previsto, la popolazione di 18 paesi perder\u00e0 pi\u00f9 del cinque per cento delle sue proteine alimentari entro il 2050. Questa \u00e8 la conclusione di uno studio del Scuola di salute pubblica di Harvard T.H. Chan<\/a>\u00a0sono venuti. Ci\u00f2 \u00e8 dovuto a una diminuzione del valore nutrizionale del riso, del grano e di altri alimenti di base. I ricercatori stimano che altri 150 milioni di persone saranno a rischio di carenza di proteine a causa dell'aumento dei livelli di CO2 nell'atmosfera. Secondo il leader della ricerca Samuel Myers, questo studio sottolinea la necessit\u00e0 per i paesi a pi\u00f9 alto rischio di monitorare attivamente la qualit\u00e0 del cibo. Soprattutto, dice, \u00e8 necessario ridurre le emissioni di CO2 prodotte dall'uomo.<\/p>\n

A livello globale, il 76% delle persone ottiene la maggior parte delle proteine quotidiane dalle piante. Per stimare il rischio attuale e futuro di carenza di proteine, i ricercatori hanno combinato i dati di esperimenti in cui le colture sono state esposte ad alte concentrazioni di CO2 con informazioni globali sulla nutrizione delle Nazioni Unite e dati sulla disuguaglianza di reddito e demografia. A concentrazioni elevate di CO2, il contenuto proteico di riso, grano, orzo e patate \u00e8 sceso rispettivamente del 7,6 e 7,8, e del 14,1 e 6,4 per cento.<\/p>\n

Africa e Asia particolarmente colpite<\/span><\/strong><\/p>\n

I risultati della ricerca indicano le sfide in corso per l'Africa sub-sahariana. Milioni di persone l\u00ec gi\u00e0 soffrono di carenza di proteine. Problemi pi\u00f9 grandi sono attesi per l'Asia meridionale. Questo include l'India, dove il riso e il grano forniscono gran parte delle proteine quotidiane. L'India potrebbe perdere il 5,3% delle proteine di una dieta standard. Questo metterebbe 53 milioni di persone a nuovo rischio di carenza di proteine. I risultati della ricerca sono stati pubblicati in Prospettive di salute ambientale<\/a>\u00a0pubblicato.<\/p>\n

Anche la carenza di ferro \u00e8 in aumento<\/span><\/strong><\/p>\n

Myers \u00e8 coautore di un altro studio. Ha trovato che le riduzioni indotte dalla CO2 nel contenuto di ferro degli alimenti di base sono anche suscettibili di esacerbare il problema della carenza di ferro esistente nel mondo. Il rischio maggiore lo corrono 354 milioni di bambini sotto i cinque anni e 1,06 miliardi di donne in et\u00e0 fertile in tutto il mondo. L'Asia meridionale e l'Africa settentrionale sono particolarmente colpite. In queste regioni, l'anemia \u00e8 gi\u00e0 diffusa. Pi\u00f9 del 3,8 per cento del ferro alimentare dovrebbe essere perso a causa di questi impatti di CO2. Myers \u00e8 stato anche coautore di uno studio nel 2015 che ha indicato che l'aumento delle emissioni di CO2 pu\u00f2 portare alla carenza di zinco in circa 200 milioni di persone.<\/p>\n

Fonte: Comunicato stampa<\/p>","protected":false},"excerpt":{"rendered":"

Steigen die CO2-Emissionen weiter wie prognostiziert an, wird die Bev\u00f6lkerung in 18 L\u00e4ndern bis 2050 mehr als f\u00fcnf Prozent ihres Nahrungseiweisses verlieren. Zu diesem Ergebnis ist eine Studie der Harvard T.H. Chan School of Public Health\u00a0gekommen. Verantwortlich daf\u00fcr ist ein Sinken des N\u00e4hrwerts von Reis, Weizen und anderen Grundnahrungsmitteln. Die Forscher gehen davon aus, dass […]<\/p>\n","protected":false},"author":1,"featured_media":1059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"Eiweissmangel","_yoast_wpseo_metadesc":"Erh\u00f6hen sich die CO2-Werte in der Atmosph\u00e4re weiter, droht Millionen von Menschen ein Eiweissmangel. 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