{"id":25174,"date":"2024-02-29T06:00:02","date_gmt":"2024-02-29T05:00:02","guid":{"rendered":"https:\/\/www.organisator.ch\/de\/?p=25174"},"modified":"2024-02-19T16:09:10","modified_gmt":"2024-02-19T15:09:10","slug":"save-food-fight-waste","status":"publish","type":"post","link":"https:\/\/www.organisator.ch\/it\/sustainability\/2024-02-29\/save-food-fight-waste\/","title":{"rendered":"Risparmiare cibo, combattere gli sprechi"},"content":{"rendered":"
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Il problema dello spreco alimentare riguarda tutti noi. Dal raccolto al piatto, un terzo di tutto il cibo va perso in Svizzera. Ogni anno vengono prodotti 2,8 milioni di tonnellate di rifiuti alimentari, senza contare le parti non commestibili come le ossa.<\/p>","protected":false},"author":1,"featured_media":25171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"Food Waste","_yoast_wpseo_metadesc":"Das Problem Food Waste geht uns alle an. Von der Ernte bis zum Teller geht in der Schweiz ein Drittel aller Lebensmittel verloren.","articlekey":"76821","footnotes":""},"categories":[578,580],"tags":[2900,1208,3410,358],"class_list":["post-25174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abo","category-sustainability","tag-abfallmanagement","tag-food-waste","tag-gastronomie","tag-nachhaltige-wirtschaft"],"acf":[],"yoast_head":"\nSave Food, Fight Waste - Organisator<\/title>\n<meta name=\"description\" content=\"Das Problem Food Waste geht uns alle an. 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