{"id":3954,"date":"2018-07-19T09:50:14","date_gmt":"2018-07-19T07:50:14","guid":{"rendered":"https:\/\/www.organisator.ch\/?p=3954"},"modified":"2018-07-19T09:50:14","modified_gmt":"2018-07-19T07:50:14","slug":"wie-koennen-sich-selbstaendige-gastronomen-digitalisieren","status":"publish","type":"post","link":"https:\/\/www.organisator.ch\/it\/management\/2018-07-19\/wie-koennen-sich-selbstaendige-gastronomen-digitalisieren\/","title":{"rendered":"Come possono digitalizzarsi i ristoratori indipendenti?"},"content":{"rendered":"
\"\"
I ristoratori hanno anche bisogno di istruirsi sulla gestione del cibo, delle bevande e di altri costi di approvvigionamento. (Immagine: depositphotos)<\/figcaption><\/figure>\n

I ristoratori indipendenti stanno affrontando una crescente pressione da parte delle grandi catene di ristoranti, molte delle quali stanno utilizzando sempre pi\u00f9 soluzioni tecnologiche come parte delle loro strategie di crescita globale. Alcuni degli imprenditori indipendenti non sono nemmeno consapevoli della concorrenza che devono affrontare per la loro sopravvivenza.<\/p>\n

Quest'ultimo studio della cattedra di innovazione METRO si concentra sulle sfide affrontate dai ristoratori e i loro atteggiamenti verso la formazione, cos\u00ec come le innovazioni educative di altri settori aziendali che permettono la creazione di comunit\u00e0 di apprendimento. Il concetto dello studio rappresenta un approccio innovativo alla formazione degli operatori della ristorazione indipendente. Prende in considerazione le sfide che esistono in questo settore, come la mancanza di tempo, il denaro e le sfide economiche, le aree di interesse, il livello di digitalizzazione esistente e i formati di formazione preferiti.<\/p>\n

Le pi\u00f9 grandi sfide <\/strong><\/p>\n

I risultati del sondaggio hanno mostrato che le maggiori sfide per gli operatori di ristoranti indipendenti sono i servizi di consegna, le attivit\u00e0 amministrative e l'amministrazione del personale. Al contrario, i loro principali interessi formativi si concentrano sulla gestione del cibo, delle bevande e di altri costi di approvvigionamento, cos\u00ec come la padronanza delle tecniche di cucina e la previsione della domanda. Le intuizioni acquisite sulla mancata corrispondenza tra le sfide identificate e le aree di interesse sono state utilizzate per costruire il concetto di Comunit\u00e0 di Apprendimento. Il concetto offre soluzioni che formano i ristoratori negli argomenti che sono di loro interesse, mentre li introducono gradualmente ad argomenti pi\u00f9 critici. Allo stesso tempo, innesca un maggiore scambio tra i ristoratori.<\/p>\n

\"La Learning Community non solo offre un concetto di formazione mirato e innovativo sulle tecnologie rilevanti, ma affronta anche le sfide chiave che i ristoratori autonomi devono affrontare nella loro attivit\u00e0 quotidiana\", afferma la dott.ssa Christine Demen Meier, responsabile della cattedra di innovazione METRO. L'innovativa soluzione educativa sviluppata dal team di ricerca composto da Dr Christine Demen Meier, Caroline Guigou e Isabelle Vetterli utilizza anche elementi di gioco per migliorare l'esperienza di apprendimento, motivare i partecipanti a continuare e aiutarli a sviluppare una comprensione dei contenuti digitali.<\/p>\n

Quest'ultimo studio conclude l'attivit\u00e0 di studio della Metro Chair of Innovation. Tuttavia, la partnership tra METRO e EHL crescer\u00e0 e si svilupper\u00e0. Maggiori informazioni su questo saranno annunciate a breve. Informazioni dettagliate sulla cattedra di innovazione METRO sono disponibili su www.innovationchair.com<\/a> \u00e8 disponibile. I risultati della ricerca possono anche essere scaricati qui.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Selbstst\u00e4ndige Gastronomen sehen sich steigendem Druck von grossen Gastronomieketten gegen\u00fcber, von denen viele im Rahmen ihrer globalen Wachstumsstrategien vermehrt Technologiel\u00f6sungen einsetzen. Die selbstst\u00e4ndigen Unternehmer sind sich dabei teilweise gar nicht bewusst, welchem Wettbewerb sie f\u00fcr ihr eigenes \u00dcberleben ausgesetzt sind. Diese neueste Studie des METRO Chair of Innovation konzentriert sich auf die Herausforderungen f\u00fcr Gastronomen […]<\/p>\n","protected":false},"author":5,"featured_media":3955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"Selbst\u00e4ndige Gastronomen","_yoast_wpseo_metadesc":"Selbst\u00e4ndige Gastronomen sollen durch neue digitale Weiterbildungsm\u00f6glichkeiten motiviert und gef\u00f6rdert werden, meint der \"METRO Chair of Innovation\".","articlekey":"","footnotes":""},"categories":[28],"tags":[168,252,334,518],"class_list":["post-3954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-management","tag-eigenunternehmen","tag-hotellerie","tag-management","tag-weiterbildung"],"acf":[],"yoast_head":"\nWie k\u00f6nnen sich selbst\u00e4ndige Gastronomen digitalisieren? - Organisator<\/title>\n<meta name=\"description\" content=\"Selbst\u00e4ndige Gastronomen sollen durch neue digitale Weiterbildungsm\u00f6glichkeiten motiviert und gef\u00f6rdert werden, meint der "METRO Chair of Innovation".\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.organisator.ch\/it\/gestione-2\/2018-07-19\/wie-koennen-sich-selbstaendige-gastronomen-digitalisieren\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wie k\u00f6nnen sich selbst\u00e4ndige Gastronomen digitalisieren? 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