{"id":9924,"date":"2016-03-14T15:06:58","date_gmt":"2016-03-14T14:06:58","guid":{"rendered":"https:\/\/dev.umweltperspektiven.ch\/?p=254"},"modified":"2022-02-09T11:06:59","modified_gmt":"2022-02-09T10:06:59","slug":"welche-ernaehrungsweise-dem-klima-hilft","status":"publish","type":"post","link":"https:\/\/www.organisator.ch\/it\/sustainability\/2016-03-14\/welche-ernaehrungsweise-dem-klima-hilft\/","title":{"rendered":"Quale dieta aiuta il clima"},"content":{"rendered":"<figure id=\"attachment_255\" aria-describedby=\"caption-attachment-255\" style=\"width: 680px\" class=\"wp-caption alignnone\"><a href=\"\/\/dev.umweltperspektiven.ch\/wp-content\/uploads\/2016\/12\/Welche-Ern\u00e4hrungsweise-dem-Klima-hilft-1-umweltperspektiven.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-255\" src=\"\/\/dev.umweltperspektiven.ch\/wp-content\/uploads\/2016\/12\/Welche-Ern\u00e4hrungsweise-dem-Klima-hilft-1-umweltperspektiven.jpg\" alt=\"Tutto dipende dalle proteine: Quanto minore \u00e8 la percentuale di prodotti animali, tanto meglio \u00e8 per il clima.\" width=\"680\" height=\"454\" \/><\/a><figcaption id=\"caption-attachment-255\" class=\"wp-caption-text\">Tutto dipende dalle proteine: Minore \u00e8 la proporzione di prodotti animali, meglio \u00e8 per il clima.<\/figcaption><\/figure>\n<p>Il WWF ha fatto calcolare allo specialista della valutazione del ciclo di vita ESU-services le emissioni di gas a effetto serra di sette diversi stili alimentari. I risultati mostrano: Pi\u00f9 prodotti a base vegetale invece che animale, meglio \u00e8 per il clima. Un drogato di proteine con il suo alto consumo di carne, latticini e uova causa l'equivalente di 2.350 kg di CO2 all'anno. Questo corrisponde a circa 11.700 chilometri in auto (per confronto: secondo l'Ufficio federale di statistica, la popolazione svizzera guida in media quasi 10.000 chilometri pro capite e all'anno in auto). Il vegano, invece, che mangia solo proteine vegetali, provoca solo la met\u00e0 di quella quantit\u00e0 (5.600 chilometri in auto) con 1.124 kg di CO2.<\/p>\n<p><strong>I prodotti animali dovrebbero essere l'eccezione<\/strong><br \/>\n\"Se si arricchisce il proprio menu con piatti vegetariani e si gusta la carne e i latticini come qualcosa di speciale, si fa molto bene all'ambiente\", dice Christoph Meili, esperto di ecobilancio del WWF Svizzera. Questo \u00e8 dimostrato anche dal risultato del flexitarian, il cui consumo segue la raccomandazione della Societ\u00e0 Svizzera di Nutrizione (per i mangiatori di carne, da due a tre volte la carne alla settimana \u00e8 sufficiente dal punto di vista della salute). Riesce a causare solo 1.495 kg di CO2 con il cibo che consuma.<\/p>\n<figure id=\"attachment_256\" aria-describedby=\"caption-attachment-256\" style=\"width: 680px\" class=\"wp-caption alignnone\"><a href=\"\/\/dev.umweltperspektiven.ch\/wp-content\/uploads\/2016\/12\/Welche-Ern\u00e4hrungsweise-dem-Klima-hilft-2-umweltperspektiven.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-256\" src=\"\/\/dev.umweltperspektiven.ch\/wp-content\/uploads\/2016\/12\/Welche-Ern\u00e4hrungsweise-dem-Klima-hilft-2-umweltperspektiven.jpg\" alt=\"Confronto di sette stili alimentari in relazione alla loro impronta di carbonio.\" width=\"680\" height=\"796\" \/><\/a><figcaption id=\"caption-attachment-256\" class=\"wp-caption-text\">Confronto di sette stili alimentari in relazione alla loro impronta di carbonio.<\/figcaption><\/figure>\n<p><strong>Aumentare la consapevolezza<\/strong><br \/>\nIn media, le proteine animali sono responsabili della met\u00e0 dell'inquinamento ambientale causato dal cibo. Meno ce ne sono, meglio \u00e8 per il clima. \"Molti svizzeri non sono consapevoli dell'impatto maggiore dei prodotti animali. Lo dimostra anche il sondaggio rappresentativo condotto dall'UFAM nel 2015, in cui gli intervistati hanno erroneamente valutato il consumo di carne ridotto come il meno efficace. \"Per ridurre la nostra impronta ecologica, \u00e8 fondamentale che i consumatori diventino pi\u00f9 consapevoli dei prodotti ecologici\", sottolinea Meili.<\/p>\n<p>Lo studio ha esaminato i gruppi alimentari bevande, grassi e oli, proteine vegetali, proteine animali, prodotti di cereali, carne e pesce, verdure e frutta. Sono stati presi in considerazione anche il trasporto, la distribuzione e l'imballaggio degli alimenti. Non sono stati inclusi nell'analisi i trasporti domestici, la cucina e il raffreddamento della casa e tutti gli aspetti sanitari e medici.<\/p>\n<p><a href=\"https:\/\/assets.wwf.ch\/downloads\/2016_03_14_studie_oekoprofil_von_ernaehrungsstilen___esu_services.pdf\" target=\"_blank\" data-cke-saved-href=\"\/\/assets.wwf.ch\/downloads\/2016_03_14_studie_oekoprofil_von_ernaehrungsstilen___esu_services.pdf\" rel=\"noopener\">Per lo studio completo<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Der WWF liess vom \u00d6kobilanz-Spezialisten ESU-services den Treibhausgasausstoss von sieben verschiedenen Ern\u00e4hrungsstilen berechnen. Die Resultate zeigen: Je mehr pflanzliche anstelle von tierischen Produkten, desto besser f\u00fcr das Klima. Ein Protein-Junkie verursacht mit seinem hohen Konsum an Fleisch, Milchprodukten und Eiern pro Jahr umgerechnet 2&#8217;350 kg CO2. Das entspricht rund 11&#8217;700 Autokilometern (zum Vergleich: Laut Bundesamt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"Ern\u00e4hrungsweise","_yoast_wpseo_metadesc":"Der WWF untersucht in einer Studie verschiedene Ern\u00e4hrungsweisen auf deren Klimaauswirkungen. Die Resultate fielen wie erwartet aus.","articlekey":"","footnotes":""},"categories":[580],"tags":[928,1116,596,2326,2586],"class_list":["post-9924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainability","tag-co2","tag-ernaehrungsstil","tag-klima","tag-treibhausgase","tag-wwf"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Welche Ern\u00e4hrungsweise dem Klima hilft - Organisator<\/title>\n<meta name=\"description\" content=\"Der WWF untersucht in einer Studie verschiedene Ern\u00e4hrungsweisen auf deren Klimaauswirkungen. 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